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Sweet Potato Hash
This is a great, tasty dish with satisfying, savory flavors.
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| PRODUCE | Fresh Thyme – 2 TeaspoonParsnips – 2Sweet Potato, Large – 1White Onion – 1/3 Cup |
| DAIRY & EGGS | Butter, Unsalted, Optional – 1 Tablespoon |
| DRY GOODS & PACKAGED GOODS | Walnuts, Raw And Crumbled – 1/4 Cup |
| SPICE & BAKING | Black PepperKosher Salt |
| CONDIMENTS, OILS & DRESSINGS | Extra Virgin Olive Oil – 2 Tablespoons |
PREP STEPS
- Peel the sweet potatoes and cut into 1/4 inch cubes. Place in a medium mixing bowl.
- Peel parsnips and cut into a 1/4 inch dice. Add to the sweet potatoes.
- Cut an onion into 1/4 inch dice to measure the indicated amount.
- Pick thyme leaves off the stems and finely chop to measure the indicated amount.
COOK STEPS
- Heat a large saute pan over medium-high heat. Add olive oil and warm.
- Once oil is hot, add the onion and cook until slightly caramelized.
- Add parsnips, sweet potatoes and chopped thyme to the onions. Season with salt and pepper. Cook until potatoes and parsnips are softened and caramelized, about 8-12 minutes. Stir often.
- Once potatoes and parsnips are caramelized, add the butter. Toss to coat as the butter melts. Remove pan from heat and cover loosely with foil.
- Transfer potatoes to a serving dish or dinner plates. Serve warm.
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