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Cooking Techniques & Tips

12 posts
Limes on person's hand
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  • Cooking Techniques & Tips

Best Way to Store Limes & Keep Them Fresher for Longer

  • April 17, 2020
  • Jayne Lewis
A lime might not look like much due to its small size and anonymous green peel. But the truth is that this citrus fruit can be incredibly useful in the…
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Cabbage Cole Slaw
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  • Cooking Techniques & Tips

The Secret Best Way to Shred Cabbage

  • April 15, 2020
  • Jayne Lewis
The cabbage – a delicious and healthy vegetable that is a lot of people’s least favorite to prepare. You can’t just cut cabbage like you would carrots, and it’s notoriously…
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Gluten free breads
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  • Cooking Techniques & Tips

5 Secret Tips for Amazing Gluten-Free Baking

  • March 27, 2020
  • Jayne Lewis
There are many reasons why you might be baking with gluten-free flour. Perhaps you’re a celiac who isn’t able to eat gluten, or perhaps you’re baking a birthday cake for…
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  • Cooking Techniques & Tips

10 Bar Snacks to Pair with Your Favourite Classic Cocktail

  • March 24, 2020
  • Jayne Lewis
Are you enjoying a cocktail at your favorite local gastropub? Are you a bar star that loves entertaining at home? A cocktail is a perfect way to enjoy your favorite…
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Long Island Iced Tea
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  • Cooking Techniques & Tips

Long Island Iced Tea Recipe and Tips from a Master Bartender!

  • March 24, 2020
  • Jayne Lewis
The Long Island Ice Tea is a classic cocktail that’s served in every type of bar, from the most sophisticated establishment to the most brown-bottle dive around the corner from…
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Yellow omelet
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  • Cooking Techniques & Tips

Surprising Tips for Making the Perfect Omelet

  • March 20, 2020
  • Jayne Lewis
An omelet is an easy meal that anyone can make quickly. It’s also very versatile, as you can have it for breakfast, lunch, dinner, or as a high-protein snack. Of…
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Vegan protein sources
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  • Cooking Techniques & Tips

Surprising Meat Alternatives with the Most Protein for Vegans

  • March 11, 2020
  • Jayne Lewis
Protein is important. There’s no getting around it. You need to have a protein-rich diet to be healthy. Without enough protein, then your body won’t function right. What you eat…
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Grinding the coffee seeds
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  • Cooking Techniques & Tips

Burr Grinder or Blade Grinder? Key Differences Explained

  • March 11, 2020
  • Jayne Lewis
When it comes to brewing coffee, minor adjustments in your method can make a pronounced difference to the taste of your cup of joe. For example, if you wait too…
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Woman eating potato chips in bed
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  • Cooking Techniques & Tips

Delicious Snacks that are Healthier than Potato Chips

  • March 10, 2020
  • Jayne Lewis
There’s nothing better than curling up on the sofa in front of the TV with a big bag of potato chips. Nor is any NFL or NBA party complete without…
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Kimchi hot pot
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  • Cooking Techniques & Tips

Chef Secrets to Make Amazing Kimchi at Home

  • March 10, 2020
  • Jayne Lewis
Kimchi is a nutritious food that is excellent for your digestive system. Originating in Korea – and a staple of Korean cuisine – kimchi is often eaten as a side…
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