Pizza is a food consumer frequently all over the world, and one thing that makes it such a great comfort food is how many different varieties there are. If someone claims not to like pizza, it is highly likely that they simply haven’t tried the right one, and what better way to get the perfect pizzas than to make them yourself? Baking stones, also known as pizza stones, are all you need to make that crispy crust dream pizza you have always wanted to try, and this guide will help you find the best pizza stones for your needs.
Making your own pizza may sound easy, but in order for it to bake correctly, you need a baking stone that meets your expectations in terms of quality and functions. These are some of the best pizza baking stones:
View The Best Pizza Stone Below
1. PentaBeauty Pizza Stone
When looking for the best pizza stones, you will eventually come across this round pizza oven stone. It resists a heat of up to 1400 degrees, which makes it ideal for a variety of foods like bread, breakfast scones, cookies, and pizza, and one thing you will notice almost right away is the many positive reviews it has on Amazon.
This is no coincidence, as this pizza stone for oven use features CoreConvention technology, something that means it heats up evenly and directs the heat towards the middle – the center – of the stone, where it will then spread throughout and back towards the outer edge.
This intelligent technology is a game-changer, as it prevents you from ending up with a pizza where the crust is burned while the middle is still soggy. It is one of the best pizza stones when you want to make pizza that tastes as good as it looks!
Pros:
+ Heats up from the center
+ 140-degree heat resistance
+ CoreConvention Technology
+ High ratings on Amazon
Why We Like It – A round pizza stone like this allows you to make pizzas with a crispy crust and a warm center, and it is very resistant to high temperatures, which is essential for pizza stones.
2. Emile Henry Flame Top Pizza Stone
These pizza stones are made with 100% natural materials, something that sets them apart from steel pizza stones, iron pizza stones, ceramic stone products, and more, and these support a heat of up to 900 degrees. A round pizza stone like this one right here is easy to clean, safe to use on the grill, in the microwave, on the stove, and in the oven.
It comes in several different colors and is great for using both on the grill, stove, and even in the microwave! It is just the right size for making that delicious pizza you have wanted for quite some time, with multiple cooking options, to make sure your pizza retains moisture in the right places and gets crispy and crunchy where it needs to be.
Pros:
+ Microwave safe design
+ Glazed natural stone
+ Available in multiple colors
+ 10-year guarantee
Why We Like It – Many benefits come with choosing a natural pizza pan for your oven, grill, or microwave, and this one comes in different colors to accommodate all preferences.
3. Nordic Ware Tan Pizza Stone Set
Have you wished you could make a brick oven pizza in the comfort of your own home, without having to go anywhere or order takeout? When you make your own stone oven creations, you have full control of what goes on it and what goes in it, and that is one of the reasons why so many people seem drawn to use a baking stone like this.
It heats up whatever you choose to cook on it evenly, without missing the center (nobody wants to bite into a pizza only to realize the center is cold). The material will gently absorb moisture to keep your pizza from getting wet and soggy, and instead, you get a crispy and delicious crust. With these, making pizza with a crispy crust gets easy, as it is very heat resistant and designed to provide perfectly cooked grill food every time.
Pros:
+ Resists very high temperatures
+ Material will absorb moisture
+ Non-stick surface that is easy to clean
+ Globally sourced stone oven product
Why We Like It – The way moisture is absorbed by this thermal shock resistant pizza stone is incredibly convenient when you are trying to cook the perfect pizza with a crispy crust.
4. Unicook Heavy Duty Ceramic Pizza Grilling Stone
If you are not convinced a round baking stone is right for you, then perhaps this rectangular pizza pan could be a better alternative? Use it to make great pizza, bread, or delicious homemade cookies, and enjoy the many benefits of using a ceramic pizza stone instead of one that is round.
Ceramic stones are durable, very easy to keep clean, and they have impressive heat resistance, and this is the ultimate rectangular pizza stone for high-temperature cooking and for when you want the choice of what shape your pizza should have.
When used correctly, you will be able to make food that won’t be sticking to the ceramic stone itself, the way it might stick to other materials (such as some old cast iron type grill stones), which will make both serving and cleanup a lot easier.
Pros:
+ Unique rectangular pizza stone
+ FDA & LFGB approved
+ Evenly distributed heat
+ Multi-purpose plastic scraper included
Why We Like It – By getting one of these rectangular baking stone products, you are no longer bound to making only the round traditional pizza, and many find it easier to work with and more versatile.
5. G.a HOMEFAVOR Cordierite Pizza Grilling Stone
A stone oven product like this has an improved thermal shock resistance, which even beats many ceramic stones that would have otherwise been at the top. This means you will never have to worry about your stone not being able to handle the heat while your food is cooking. A cordierite pizza stone is the new way of making a great pizza without leaving the comfort of your home.
It can be used on the grill, in the oven, on the stove or in the microwave, thanks to heat never being an issue, and you can make pizzas with both thick and thin crusts depending on what you prefer. Highly absorbent professional-grade porous material helps prevent the pizza dough from getting soggy (the way it might in an average metal pan), which makes baking a pizza to perfection a lot easier and quicker.
Pros:
+ Superior material for ultimate durability
+ Perfectly baked pizzas every time
+ Crack-resistant design
+ Elevated thermal shock resistance
Why We Like It – Not everyone has an old stone oven to bake their pizzas in, but with this modern alternative, you can make your perfect pizzas on the grill or in the oven!
6. Broilmann Heat Deflector Stone
Have a look at this ceramic pizza stone, and get ready to start baking the pizzas you have always wanted to try yourself, or share with others, either in the oven or on the grill. The 0.80″ thickness has been carefully calculated to optimize the cooking process, and the way the heat spreads throughout the material makes sure your pizza or whatever you are making cooks evenly without burning.
You can even cook a steak or a roast on this pizza pan, and it is a cool thing to bring out when you are trying to impress friends, neighbors, and family members on a Friday or Saturday night! Also, ceramic is known for being resistant to food sticking to the surface, making it a baking stone you can clean quickly once you are done with dinner.
Pros:
+ Heat diverting technology
+ Meets FDA standards
+ SGS testing approved
+ Low corrosion resistance
Why We Like It – This material is highly resistant and durable, it is long-lasting thanks to its low corrosion resistance, and it has been put through SGS testing with excellent results!
7. Hans Grill Pizza Stone
Most people associate pizza with Italy, but is there a way to make pizza that tastes like the real deal, even without having to book a plane ticket and leaving the country? The answer is yes, and this Hans rectangular grill stone is your chance at an unbeatable culinary experience! It is incredibly easy to use thanks to the included wooden pizza peel board, which can be used to pick up your pizza easily once it is finished cooking, to move it over to a serving plate.
The stone itself is sturdy in its design and resists very high temperatures – making heat something you won’t have to worry about when using this pizza stone. You will have the most delicious pizzas, steaks, and more ready to show off to the world within a reasonable time frame.
Pros:
+ Deluxe Italian style grilling set
+ Sturdy and enforced design
+ Includes wooden peel board
+ Easy to use for beginners
Why We Like It – The wooden peel board that comes free with this purchase makes moving your pizza off this old stone a total breeze, and it is so heat resistant that you can even use it on the open flame of a grill.
8. Honey-Can-Do Old Stone Oven Round Pizza Stone
This Old Stone Oven claystone is the perfect item to have for when you want to make a family-sized pizza for your next get-together with friends, for yourself or to impress the inlaws when they come over. The clay material is heat-absorbing, which will evenly distribute the heat during the heating process, to heat both the center and the crust at the same time – resulting in a perfectly cooked pizza.
The clays used are 100% led free and safe to use with your food, and it is a durable material that has become the main reason behind the success of Old Stone oven products. Baking pizzas and preparing meat have never been easier than it is with this Old Stone oven pan, and you can use it for all kinds of occasions that call for pizza.
Pros:
+ Hard and durable
+ Led free clay materials
+ Carefully tested and approved
+ Heat Core technology
Why We Like It – Clay is a very durable material that holds up for many years, and the weight helps make sure it stays where it needs to stay, with less of a risk of it falling off a counter and ruining your dinner.
9. Pizzacraft Square ThermaBond Baking/Pizza Stone
When you are throwing a small party or if everyone in the family likes different kinds of pizzas, then this is the kit you will want to invest in! It has four pizza stone pans made with durable Thermabond material (all-natural) – a material you won’t have to worry about overheating or breaking, and that will last for as long as you need it to.
It is an excellent alternative to a baking steel stone or cast iron pizza stones, and it divides the heat throughout the pizza stone so that there are no spots that are hotter or colder than the rest. When making pizzas, you want it to be evenly baked throughout, and you can also use this product for heating leftovers from the day before in the oven or on the stove, something that definitely makes it a very versatile product.
Pros:
+ Bakes your pizzas evenly
+ All-natural Thermabond material
+ FDA tested and approved
+ Pack of 4 baking stones
Why We Like It – The material used for this pizza stone is superior to many types of baking steel and cast iron pizza stones, both in terms of quality and overall durability. The biggest highlight here is that you get four in one pack!
10. Love This Kitchen The Ultimate Pizza Stone
It is so easy to get the perfect pie with this pizza baking stone, and it is thicker and more durable than many similar products you are likely to come across in your search. The ceramic compound material resists up to 1500 degrees of heat, and it is designed to be a good fit for most (if not all) standard-sized ovens., to make sure you get the best odds when setting out to make your first delicious pizzas.
Also, it has a no-spill stopper – a patent-pending design – to prevent your pizzas from sliding over the edge when you take the pizza stone out of the oven. This product comes with a user manual and access to online pizza recipes to help you get started as the pizza-making pro you aspire to be.
Pros:
+ Extremely durable ceramic compound
+ Absorbent pores for moisture extraction
+ Patent-pending no-spill stopper
+ Fits all standard sized ovens
Why We Like It – Heat is no issue for these oven proof stones, and the added no-spill stopper is an excellent feature as it prevents your pizza from accidentally sliding off and ending up on the floor.
Pizza Stone Buyer’s Guide
When you have someone over for dinner, whether it be a date, an old friend, or a family member, it is always nice to be able to impress them with your cooking, rather than to have to order takeout. Pizza is a dish liked by most, but not everyone realizes how easy it is to make a good pizza by yourself!
It will save you money, and you are given the option to put anything you want on it and bake it the way you think a pizza should be baked. This is also great for those with food allergies and sensitivities, as you get that unique chance to make absolutely sure that there is no unwanted ingredient hidden in your takeout food or your storebought pizza.
When you decide that you want to start making your own pizzas, there are quite a few things to consider if you’re going to be sure you are getting the best stones available. What stones you use matters, and it can be a crucial factor in successfully baking those pizzas that will wow anyone who comes over for dinner. Below are a few things to take into consideration when shopping for the best pizza baking stone, and also a couple of tips for how to know which one is right for you and your household.
About Pizza Baking Stones
The first thing to know about a pizza stone is that it is a type of baking stone. A baking stone is generally used to prepare food on, and they are oven safe so that you can stick it in the oven or put it on the grill. The function of a baking stone is basically the same as a cooking sheet – it makes sure the food doesn’t stick or burn, but the stones itself will also heat up and evenly heat and prepare whatever you choose to cook on it.
Many of these are also made with materials that absorb moisture, to leave you with perfectly cooked and crispy food. A Pizza stone is a type of baking stone that is specifically designed for making pizza. This, however, does not mean you can’t use a pizza stone for making other types of foods as well.
A good pizza is often said to have to be made in a stone or brick oven, but few have one of these at home for when that pizza craving comes over you. This is where pizza stone products come in! When you use one of these in your oven, they give you a very similar effect, and the pizza is cooked similarly, making it possible to make the best brick-oven style pizza directly in your regular oven.
How Pizza Stones Work
Whether you opt for a baking steel stone, a cast iron stone, ceramic stones, or any other material, you will want to make sure that it will fit into your oven, or you could end up with a product that you’ll be unable to use. Most oven stones you will find are designed to fit, unless you would be looking at industry style stones, but it is always a good idea to make sure just in case.
To make your pizzas, you simply place your homemade pizza (or a frozen pizza from the grocery store if you want dinner to come with a little less effort) on the stone and stick it in the oven. The stone will then absorb moisture to make your pizza as crispy as possible, and heat will distribute evenly throughout it, to prevent soggy and cold spots. Many products can also be used on the grill or even in the microwave, so if this would be of relevance to you – make sure you get a product that can be used where you wish to use it.
Materials
There are a few different materials for you to choose from when you pick out your next oven stone. While it might be a little difficult to point out the absolute best material – they’re all different, and each material has qualities that are beneficial for different things and different cooking needs.
The easiest way to learn about these materials is by reading through the product description before you buy something, where it should be stated what the stone is made of and how resistant it is to heat. With options like baking steel stones, cast iron, and much more, it is ultimately up to you what you want to put on the grill or stick in the oven, and what you want to use. Here is a list of the most commonly used materials in oven stones:
- Cast iron
- Stone
- Ceramic
- Cordierite
- Clay
- Tile
- Firebrick
- Marble
Glazed Stones vs. Non-Glazed Stones
A baking stone will often be made of a natural material, and the most common thing is for them to come without having been glazed, as the purpose of a stone is to absorb the moisture from, for example, a pizza, to prevent it from getting soggy. The result is a crispy pizza with a crispy crust, so you might wonder why some stone products are glazed?
This isn’t quite as crazy as it sounds, as it tends to be a particular type of glazing, where areas have been left unglazed to allow for controlled moisture absorption. This means that you shouldn’t automatically shy away from a glazed stone, thinking it will leave you with less crispy pizzas, as this is not necessarily the case.
Keeping Your Pizza Stone Clean
You don’t want to be the person who uses a stone over and over again without cleaning it properly in between your pizza baking sessions. This is the best way to shorten the lifespan of your stone. Whether you have opted for a baking steel stone, clay, marble, or any other material, the stone should be carefully cleaned after each time you use it.
Many of these products are dishwasher safe so that you can just pull it out of the oven and pop it in the dishwasher with the rest of your dinner dishes, and many will argue that this is the best way to make sure you get all the food residue off. Double-check that your stones are dishwasher safe before putting them in there, but they usually are.
Using a Stone Properly
There are a few things to consider when starting to use a pizza stone because even the best products might break or get damaged if you misuse them. It is optional to preheat the stone before you put it in the oven, but experts advise you always to preheat it for approximately 30 minutes to an hour.
The reason for this is that it takes longer for a stone to heat up than it takes for the oven to do the same, and also, it is the key to getting that perfect crispy crust. If you just put it in the oven and turn it on, then by the time the oven has heated up – the stone will still be too cold to function the way it was meant to. Knowing this already before you start making your first pizza will prevent you from having to deal with the disappointment of many failed attempts.
It is important not to get confused, though, because you should never heat the oven before putting the stone in. Placing a cold stone in a hot oven could lead to it cracking or breaking due to the extreme temperature change when it suddenly goes from cold to hot. Prevent thermal shock by turning the oven on after you put the stone in, as this is what will be giving you the best results and the best pizza.
Do pizza stone products really work?
Absolutely! It is still up to you to make that perfect pizza with the right ingredients, but as far as baking goes – there are few ways as good as on a stone.
Is a pizza steel better than a stone?
This depends on your preferences and how you intend to use it, and some people simply prefer stone, while others prefer steel.
Conclusion
Now that you know how easy it is to make the best pizza from the comfort of your home – what is stopping you from getting a pizza stone, inviting friends over, and having the best grill and pizza party you’ve ever been to? You can make many different things on these stones, including steaks and breakfast biscuits, and you can also make any kind of pizza you want – having complete control over what goes on it, and into it.
If you are trying to drop a few pounds, you can still have pizza, since you can choose to make it light with the right ingredients. So many options, so many possibilities, and you are only a few clicks away from a whole new way of cooking dinner.
Expert Tip
When looking for the best products for making pizza, it isn’t just about the material, but you will also want to consider what size would be best for your oven, and best for your family.
Did You Know
In the United States, approximately 350 slices of pizza are consumed every second of every day, and National Cheese Pizza Day occurs on September 5th.
