So you’ve decided that you want to purchase a new carving knife? Are you struggling with where to start and what kind of features your new knife should have? In the beginning, it can be very confusing to know what type of blade and handle you should be using, or what kind of material or what size your knife should be. We are here to help you along with this! In this article, we have compiled a list of the ten top carving knives on the market right now.
Following this, we have also included a list of features that we think your new knife should include. Carving Knives are used to cut meat and vegetables precisely and thinly. The blade is, therefore, sharper than a usual knife. A great carving knife will make an excellent and necessary addition to your kitchen and will ensure that all your meat and vegetables are sliced effectively and easily! A poor quality knife will be difficult and uncomfortable to use and will affect the quality of your meat at the end of cutting.
So, whether you are a chef in a busy restaurant, or you just enjoy a lot of home cooking, we are sure you will find the perfect slicing or carving knife for you here among this comprehensive list! If you are confused by the jargon or what you should be looking for, make sure you check out the list of features that we believe you need to consider before you make your purchase. We hope you enjoy this article, and we hope you enjoy purchasing and using your brand new carving knife!
View The Best Carving Knife Below
1. Victorinox Swiss Army Slicing Knife
Number one on our list of best carving knives is the Victorinox Swiss Army slicing knife. This knife for carving is one that we have awarded with the title of the best overall choice. This is also a great slicing knife in terms of quality and price. The Victorinox comes in a 12 inch and long narrow shape. It is suitable for slicing meat, cakes, and sandwiches.
This knife has stainless steel, a Granton edge blade, which also comes with the ability to create a pocket of air. This makes sure that the food does not stick to the blade. Not only does this mean that this knife is one of the best slicing knives, but it makes cleaning and maintenance after use much more straightforward, as well.
As food does not stick to this blade, this ensures it stays razor sharp for a longer period. This is the best slicing knife for professionals who will be using this slicing knife every day, for instance, in kitchens or cafes. The stainless steel blade and the handle is of great quality. You do not have to worry about having to replace the Victorinox Swiss Army slicing knife in a few months. This slicing knife will last a long time!
Pros:
+ Ganton blade
+ Perfect for cutting meat
+ Long lasting
Why We Like It – We have nominated the Victorinox Swiss Army knife as the best overall choice of slicing knife as the Ganton blade that is also included is perfect for home cooking or for working in the kitchens!
2. DALSTRONG Slicing Carving Knife
Number two on our list of carving knives is the Dalstrong Slicing Carbing knife. The Dalstrong knife set is of premium quality, as it is one of the most expensive knives and blades on the list we have compiled here. However, we believe paying the extra money for this knife is worth it because of the added quality and features that it also includes. The Dalstrong slicing and carving knife has unrivaled performance compared to other carving knives on the market.
The blade and handle included on the Dalstrong knife are of wonderful quality, and you can be assured that this knife will last a long time, provided your maintenance is up to standard! The sharp edge blade is hand finished with a nitrogen-cooled feature, which gives the knife an enhanced harness, flexibility, and corrosion resistance. The blade on the Dalstrong carving knife is full tang, which means the blade and handle are incredibly robust and resilient.
The blade has excellent versatility and is suitable for all types of slicing and carving. The Dalstrong knife is perfect for carving roast meat, bbq meat, shawarma meat, and even fruit and vegetables. The flexible blade will be able to accompany you in all your home cooking needs! The Dalstrong stainless steel blade has a vacuum treated super steel cutting core.
It also includes 66 layers of high-carbon stainless steel for strength, durability, and resistance. The blade on the Dalstrong also includes a curved slicer feature, which means you can easily maneuver while slicing. The handle on the Dalstrong knife is impervious to heat, cold, and moisture. This ensures that the knife set is long lasting and will not deteriorate over time. All of this is why we think it is worth paying the extra money for the Dalstrong knife.
Pros:
+ Premium quality
+ 66 layers of steel
+ Nitrogen cooled feature
Why We Like It – The Dalstrong carving knife is the perfect choice for those we are looking for the most premium quality. With all the extra features provided with the Dalstrong, this knife will last you a long time!
3. Cook N Home Slicing Knife
Next up is the Cook N Home Slicing Knife. The Cook N Home Granton knife has a rounded tip at the end of the blade and a razor sharp straight edge. This makes sure that food does not stick to the stainless steel blade, making cleaning up after cooking much easier! The blade is stainless steel which means it is highly durable and long lasting, but also lightweight and easy to use.
The blade measures 16.5 inches for the best carving experience in the kitchen! The handle on the Cook N Home slicing knife is ergonomically textured to ensure that your grip is better while you are using it. Not only does this mean that it is safer while you are using it, but it also is much more comfortable.
The Cook N Home Slicing Knife is one of the best carving knives for performance and comfort, but also for those who are on a budget. We have awarded the Cook N Home carving knife as the best value choice out of all the knives that we have mentioned on this list of best slicing knives. This carving knife, however, does not scrape on quality for the lower price!
Pros:
+ Budget price
+ Lifetime warranty
+ Comfortable handle
Why We Like It – We love the Cook N Home carving knife as it is the best carving knife you can buy for a budget price! If a lower price is important to you, then this carving knife is the perfect purchase.
4. Cutluxe Slicing Carving Knife
Number four on our list of carving knives is the Cutluxe slicing knife. The Cutluxe slicing knife has a 12-inch Granton edge blade, which gives it a premium quality and a long lasting assurance also. The Cutluxe carving knife comes as a carving set so you can choose between a number of different types of blades and handles.
The Cutluxe carving knife has premium performance with a razor sharp blade that will effortlessly carve turkey meat, roast meat, and other types of meat as well. The Cutluxe knife, with its razor sharp Ganton edge blades, are great quality knives while also not having a premium price tag. This is the perfect knife for those who want great quality but also do not want to pay a large amount of money for it!
The blade has a hand sharpened edge that is 14-16 degrees each side, meaning the sharpness is of the maximum level. It ensures that it precisely cuts each time you use it. The Cutluxe carving knife has an ergonomic design with a premium quality handle. This ensures complete safety and comfort while you are using it. It also includes a lifetime warranty!
Pros:
+ Ganton edge blade
+ Full tang
+ Carving set
Why We Like It – We love the Cutluxe carving set as it has a premium quality stainless steel blade but also a great price!
5. Mercer Culinary Millennia Granton Edge Slicer
Next up on the list is the Mercer Culinary knife that comes with an 11 inch, stainless steel blade. The Mercer Culinary carving knife includes an ergonomic handle, which is a combination of Santoprene material and Polypropylene. This ensures that the knife is incredibly comfortable yet durable and long lasting.
The finger point on the blade is textured, which provides slip resistance and grip. This ensures while you are using the knife, it is comfortable and safe. The blade is made from high-quality Japanese steel, which ensures premium quality also. The Mercer Culinary carving knife is the perfect choice for those that love being in the kitchen!
Pros:
+ Japenese stainless steel
+ Ergonomic handle
+ High-quality materials
Why We Like It – We love the Mercer Culinary Millennia Granton Edge carving knife as it includes premium quality materials for a reasonable price. It also has the option to be bought within a carving set!
6. MAIRICO Carving Knife
Number six on our list is the Mairico Carving knife with a stainless steel blade. This carving knife is not only sold for a budget price, but it has premium quality materials and impeccable performance. The razor sharp stainless steel blade has a sharp edge and cuts all types of meat precisely. This knife has an 11-inch blade, the most popular size for most home cooking or large kitchen cooking.
These knives are engineered to cut all types of meat while also being incredibly comfortable to use. No more worrying about painful wrists while using the Mairico carving knife! This knife has an ergonomic design to provide a well-balanced weight distribution, ensuring maximum comfort and safety. It also comes with a Top Performance Guarantee, meaning if you are not happy with the performance of this knife, you can easily return it for a full refund.
Pros:
+ Budget Price
+ 11-inch blade
+ Stainless Steel
Why We Like It – We love the Mairico carving knife as for a budget price; you can receive a premium quality knife that is comfortable to use and will last you a lifetime!
7. TUO Cutlery Slicing Carving Knife
Number seven on our list is the Tuo Cutlery carving knife with a unique and high-quality Pakkawood handle. This particular handle is ergonomically designed to ensure that your grip is secure and comfortable while using the knife. The knife has a sharp feature and is incredibly durable and robust.
The Tuo carving knife has a stainless steel flexible blade that is perfect for all types of meat, fruits, and vegetables. The steel blade is 12 inches, which makes it much easier to cut meat or vegetables. The stainless steel is high carbon with a rust-resistance feature and corrosion and wear-resistance feature.
This ensures that you will not have to worry about replacing the Tuo after a few months from wear and tear. This knife will last you a lifetime! The blade includes a non-stick feature to ensure that the food you are cutting will not stick to it. Not only does this make it easier to clean and maintain the knife, but it makes cutting and slicing much easier, faster, and better.
Pros:
+ Pakkawood handle
+ 12-inch blade
+ Stainless steel
Why We Like It – The Tuo knives are a great choice for those who want maximum comfort while cutting. The Pakkawood handle is a unique feature of this knife that makes it incredibly comfortable and easy to cut meat or vegetables.
8. PAUDIN Slicing Carving Knife
Next up on our list is the Paudin slicing knife. This knife is a multipurpose kitchen knife that is perfect for cutting different slices of meat, like chicken, beef, or BBQ meat. The blade on the Paudin is extra sharp and is made from premium quality, Germ steel. The Paudin knives make a great addition to your kitchen knife and fork sets! The Paudin includes an ergonomic Pakkawood handle, which makes using it highly comfortable and efficient.
The blade of the Paudin knife is perfectly integrated with the Pakkawood handle, making sure it has the perfect grip and ease of movement. The Pakkawood handle comes in a beautiful, unique pattern, making the Paudin knife a beautiful addition to your knife and fork set. Not only is this knife great in terms of performance and comfort, but it looks lovely too!
Pros:
+ Pakkawood handle
+ Steel blade
+ Maximum comfort
Why We Like It – We love the Paudin carving knife as it is the best choice for those looking for quality features while also looking for a knife that will be a beautiful addition to their kitchen!
9. Messermeister Avanta Pakkawood Carving Knife and Fork Set
Number 9 on our list is the Messermeister Avanta Pakkawood Knife and fork set. This set is perfect for those who need a whole set of knives and forks in one package. The set is made from German steel and has one of the best qualities on the entire list of knives we have compiled here. The blades on this set are rust-resistant and easy to maintain.
If you are looking for a knife and fork set where you don’t have to worry too much about maintenance or cleaning up perfectly each time, then this is definitely the perfect choice for you! The handle on each of the items in this set is Tripe Rivet Pakkawood. This means that not only are they nice to look at and are nicely displayed in any kitchen, but they are incredibly durable and comfortable to use.
The blades on these Messermeister knives have forged bolster and end cap with a full exposed tang. This means the knife is balanced and easy to use, while effectively cutting various meat and vegetables. You can be assured that the Messermeister will last for a long time!
Pros:
+ Set of knives and forks
+ Pakkawood handle
+ Rust resistant
Why We Like It – We like the Messermeister Avanta Pakkawood set of knives and forks, as it is one of the only choices on this list that comes in a complete set of knives and forks. This is the perfect choice for anyone that wants a set of matching items. The beautiful handles ensure that the set can be nicely displayed in any kitchen!
10. Wusthof CLASSIC Two Piece Carving Set
Last up on our list of best carving knives is the Wusthof Class two-piece carving set. This set has three knives included, with full tang triple-riveted handles that are made from synthetic Polypropylene. This means the handles on each of the items included in the set are fading resistant, rust-resistant, and heat resistant. The knives included in this set are precision-forged, which means that they are made from High carbon material and tempered to 58 degrees.
This ensures maximum comfort and efficiency when cutting meat or vegetables. The Wusthof set is highly durable and reliable. This is no need to worry about having to replace this set in a few months. We imagine this knife set will last you a long time! As it is made to be resistant to rust and wear and tear, the blade and edge of the knives will stay sharp for a long time, even after long periods of time. The set comes with a lifetime guarantee, so if you are not happy with the purchase, you can return the set for a full refund! Cutting meat and vegetables will have never been easier with the Wusthof!
Pros:
+ Premium handle and blade
+ Cutting meat a lot easier
+ A whole set of knives
Why We Like It – The blade and handle edge of each item in this set is of premium quality. This is the perfect addition to any kitchen!
Carving Knife Buyer’s Guide
With so many knives on the market to choose from, we know if it can be difficult to know where to start buying your first carving knife. With many different materials and features that come with the knives, it can all get a little bit confusing, and you must purchase the knife or knife set that is perfect for you and all your needs.
To make things a little easier, we have compiled a list of what features and aspects your new knives should have below. We have included a description of each feature to ensure you are completely informed before you make your purchase. Keep reading to find out more about choosing the right carving knife!
Blade material
The material that the blade is made from is very important to ensure that your knife not only cuts effectively but lasts for a longe time too. Stainless steel is the most common material for blades on knives on the market today. This material usually is resistant to rusting, staining, and pitting, which will increase the longevity of your knife. However, stainless steel needs more maintenance than other blade materials and will need sharpening more often than other blades to ensure the edge is maintained.
Another blade material that is used is carbon steel. This is generally more expensive than stainless steel. However, it is usually of higher quality. The higher the amount of carbon used, the sharper the blade edge. Many blades are made from ceramic, and these blades are as hard as diamond but are incredibly lightweight. The blades will retain their edge for much longer than stainless steel.
Forged or Stamped
Stamped blades are known to be lighter than other types and have much more flexibility. Flexibility is important in a blade to ensure that meat is cut precisely while not letting too much of the juices to be released. They are easier to use and are generally cheaper also. Many items on the list compiled above include stamped blades that still offer rust and corrosion resistance too.
Length of blade
Blade length is an important consideration. Usually, blades are between 8 and 14 inches. If you decide to purchase a knife with a blade that is too short, then it won’t be able to cut meat correctly. However, if the blade is too long, it can be uncomfortable and difficult to use. You need to think about your knife skills and what exactly you need the knife for to determine the appropriate size of the blade you need.
A Full Tang
This is when the blade of the knife continues inside the handle to the very end. This enhances balance and strength to ensure that cutting difficult meat is much easier. It means that the meat you cut will be cut more precisely. More premium quality knives will feature a full tang, so this is something you should look for if you want the best performing knife in the market. Some knives include a half tang. This means the tang extends partway down the blade. This is much cheaper than a full tang but still enhances strength and performance.
Handle
The type of handle that is one the knife is an important aspect to think about before you make your first purchase. Some handles are made from plastic and some from materials such as Pakkawood. Many knives that are mentioned on the list above are made with Pakkawood. This is a premium quality material that will ensure that the handle has a good grip and is extremely comfortable to use.
A handle made from this type of material will cost a lot more than one made from plastic. We, however, believe that paying this extra money for a good quality handle is very important. Using a handle with cheaper material decreases the safety aspect but also can cause painful wrists if used over long periods. Many handles are also available in beautiful patterns or colors, which make great additions to any kitchen!
Weight of the Knife
The weight of the knife is extremely important to think about before you buy it. Generally, the higher the weight of the knife, the harder it will be to control and, therefore, harder to cut meat precisely. However, a heavier knife is also more durable and likely to last a lot longer. The decision of the weight of the knife depends on your personal needs and what exactly you will be using the knife for. A heavier knife will also cost a lot more than a more lightweight one, so if budget is a concern for you, then you should look for a lighter knife to bring down the price.
Maintenance and care
Knowing what level of maintenance and care is needed for your knife is an important consideration. Most carving knives will need regular re-sharpening to ensure the edge is maintained, and the performance of the knife is kept at the same original level. It is worth purchasing a knife sharpener for this. This will ensure that the effectiveness of the knife is always kept, and will increase the life longevity of your knife, saving you lots of money in the long run.
You should know whether the knife you are about to buy is dishwasher-friendly or not. Usually, knives that have plastic handles are dishwasher friendly and will not deteriorate over time if you put them in the dishwasher regularly. Usually, ones with wooden handles are not dishwasher safe. However, using a wood handle is generally much more comfortable. If comfort is important to you, then you will have to deal with the extra effort of aftercare and hand washing the knife after use.
Generally, even if knives are labeled as dishwasher friendly, if you hand wash them and hand dry them, they will last a lot longer, and their edge will stay sharper for a lot longer than if you were to put it in the dishwasher. It is important to remember not to leave knives sitting in water, and also to make sure they are dried immediately after washing. Leaving a knife wet can ruin the edge of the blade and cause bluntness.
Knife Sharpening
An important purchase along with your new knife is a knife sharpener. It is vital to ensure that it is kept sharp and in a good conditioner to save you money in the long run. It is a good idea to sharpen before every use using steel material.
And now, you have this article that will help you with the decision making before you purchase your first carving knife! We do not doubt that you will now know what features you need before you make this decision. Happy shopping!
